Elisabeth Rosenbaum

2 books

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius, Elisabeth Rosenbaum

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Apicius, Elisabeth Rosenbaum

246 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
The Roman Cookery Book: a Critical Translation of the Art of Cooking by Marcus Gavius Apicius, Barbara Flower

The Roman Cookery Book: a Critical Translation of the Art of Cooking

Marcus Gavius Apicius, Barbara Flower

missing page info • first pub 1889 (editions)

nonfiction informative lighthearted medium-paced