Apicius

7 books

Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Apicius

Cookery and Dining in Imperial Rome

Joseph Dommers Vehling, Apicius

320 pages • first pub 1977 (editions)

nonfiction history informative slow-paced
La Cucina Dell'antica Roma by Apicius

La Cucina Dell'antica Roma

Apicius

98 pages • first pub 1994 (editions)

nonfiction history informative medium-paced
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius, Elisabeth Rosenbaum

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Apicius, Elisabeth Rosenbaum

246 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Cooking Apicius: Roman Recipes for Today by Apicius
Cooking Apicius: Roman Recipes for Today
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Apicius

Cooking Apicius: Roman Recipes for Today

Apicius

128 pages • first pub 2006 (editions)

Das Römische Kochbuch Des Apicius by Apicius

Das Römische Kochbuch Des Apicius

Apicius

missing page info • first pub 2011 (editions)

nonfiction history informative medium-paced
De re coquinaria (On the Subject of Cooking): With Original Latin Version by Apicius, Apicius

De re coquinaria (On the Subject of Cooking): With Original Latin Version

Apicius, Apicius

missing page info • first pub 2011 (editions)

informative reflective medium-paced
The Roman Cookery of Apicius by Apicius, John Edwards
The Roman Cookery of Apicius
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Apicius, John Edwards

The Roman Cookery of Apicius

Apicius, John Edwards

352 pages • first pub 1985 (editions)

nonfiction history informative medium-paced