Mridula Baljekar

30 books

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes by Mridula Baljekar
Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
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Mridula Baljekar

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes

Mridula Baljekar

384 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Low-fat Indian Vegetarian Cookbook by Mridula Baljekar
The Low-fat Indian Vegetarian Cookbook
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Mridula Baljekar

The Low-fat Indian Vegetarian Cookbook

Mridula Baljekar

288 pages • first pub 2002 (editions)

medium-paced
Real Fast Indian Food by Mridula Baljekar

Real Fast Indian Food

Mridula Baljekar

224 pages • first pub 2000 (editions)

informative medium-paced
Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes by Mridula Baljekar
Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes
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Mridula Baljekar

Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Mridula Baljekar

228 pages • first pub 2000 (editions)

informative inspiring lighthearted medium-paced
Regional Cooking of India: 80 Recipes, Shown in 350 Exquisite Photographs by Mridula Baljekar

Regional Cooking of India: 80 Recipes, Shown in 350 Exquisite Photographs

Mridula Baljekar

160 pages • first pub 2010 (editions)

informative inspiring medium-paced
Secrets from an Indian Kitchen by Mridula Baljekar

Secrets from an Indian Kitchen

Mridula Baljekar

176 pages • first pub 2000 (editions)

medium-paced
South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines by Mridula Baljekar

South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines

Mridula Baljekar

96 pages • first pub 2003 (editions)

informative inspiring medium-paced
A Taste of Goa (Regional Cookery Series) by Mridula Baljekar

A Taste of Goa (Regional Cookery Series)

Mridula Baljekar

112 pages • first pub 1995 (editions)

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Mridula Baljekar

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs by Mridula Baljekar

Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs

Mridula Baljekar

256 pages • first pub 2012 (editions)

informative lighthearted medium-paced