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Jessica Battilana

6 books

Corn by Jessica Battilana

Corn

Short Stack #10

Jessica Battilana

48 pages • first pub 2014 (editions)

nonfiction cookbook challenging informative slow-paced
Home Cooked by Jessica Battilana, Anya Fernald
Home Cooked
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Jessica Battilana, Anya Fernald

Home Cooked

Jessica Battilana, Anya Fernald

missing page info • missing pub info (editions)

Home Cooked: Essential Recipes for a New Way to Cook by Jessica Battilana, Anya Fernald

Home Cooked: Essential Recipes for a New Way to Cook

Jessica Battilana, Anya Fernald

304 pages • first pub 2016 (editions)

nonfiction informative inspiring lighthearted slow-paced
Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook] by Anya Fernald
Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]
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Anya Fernald

Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]

Anya Fernald

303 pages • first pub 2016 (editions)

Repertoire: All the Recipes You Need by Jessica Battilana

Repertoire: All the Recipes You Need

Jessica Battilana

240 pages • first pub 2018 (editions)

nonfiction informative inspiring lighthearted slow-paced
Rintaro: Japanese Food from an Izakaya in California by Jessica Battilana, Sylvan Mishima Brackett

Rintaro: Japanese Food from an Izakaya in California

Jessica Battilana, Sylvan Mishima Brackett

304 pages • missing pub info (editions)

nonfiction cookbook food and drink