Agri-Food and Rural Development: Sustainable Place-Making by Terry Marsden

Agri-Food and Rural Development: Sustainable Place-Making

Contemporary Food Studies: Economy, Culture and Politics

Terry Marsden

208 pages • missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
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Description

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as ...

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