Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Department of Agriculture

Complete Guide to Home Canning and Preserving (Second Revised Edition)

U.S. Department of Agriculture

192 pages first pub 1983 (editions)

nonfiction informative medium-paced
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Description

This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here:...

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