Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling by Remy Jurenas, Joel L. Greene

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Remy Jurenas, Joel L. Greene

38 pages missing pub info (editions)

nonfiction politics challenging informative medium-paced
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Description

Most retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, fish, shellfish, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. ...

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