Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures by Arpan Bhagat, Giorgia Caruso, Maria Micali

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Arpan Bhagat, Giorgia Caruso, Maria Micali

55 pages missing pub info (editions)

nonfiction art food and drink health science technology medium-paced
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industr...

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