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512 pages • missing pub info (editions)
ISBN/UID: 9780600636878
Format: Hardcover
Language: English
Publisher: Hamlyn (UK)
Publication date: 06 October 2020
Description
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of ...
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512 pages • missing pub info (editions)
ISBN/UID: 9780600636878
Format: Hardcover
Language: English
Publisher: Hamlyn (UK)
Publication date: 06 October 2020
Description
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of ...