The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press) by Robert May

The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press)

Robert May

450 pages first pub 2014 (editions)

history challenging informative inspiring medium-paced
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Description

Robert May (1588-c1664) was an English cook and author. His father was one of the ablest cooks in his time, and his first tutor in the knowledge and practice of cookery; under whom having attained to some perfection in this art, the old Lady Dorme...

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