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A Cook's Guide to Cheese (Illustrated Encyclopedia) by Juliet Harbutt

A Cook's Guide to Cheese (Illustrated Encyclopedia)

Juliet Harbutt

264 pages first pub 1999 (editions)

informative medium-paced
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Description

This title provides information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.

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