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272 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here's the perfect book. Melissa Clark retains the spark of genius in the chefs' original time-consuming recipes, but pares ...
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272 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here's the perfect book. Melissa Clark retains the spark of genius in the chefs' original time-consuming recipes, but pares ...