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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

454 pages first pub 2019 (editions)

nonfiction memoir informative lighthearted medium-paced
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Description

New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete ...

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