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220 pages • first pub 2013 (editions)
ISBN/UID: 9781616285470
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 13 August 2013
Description
Field & Stream magazine's Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher an...
Community Reviews
Content Warnings
220 pages • first pub 2013 (editions)
ISBN/UID: 9781616285470
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 13 August 2013
Description
Field & Stream magazine's Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher an...
Community Reviews
Content Warnings