How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

How to Roast a Lamb: New Greek Classic Cooking

Michael Psilakis

288 pages first pub 2009 (editions)

nonfiction informative medium-paced
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his...

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