Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

288 pages • missing pub info (editions)

nonfiction food and drink health science informative reflective medium-paced
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Description

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished du...

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