Madhur Jaffrey Indian Cooking by Madhur Jaffrey

Madhur Jaffrey Indian Cooking

Madhur Jaffrey

240 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced
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Chef magazine called this book�1/2s author �1/2the best-known ambassador of Indian food in the United States�1/2 . . . and the Boston Herald referred to her as �1/2the renowned author and actress [who] teaches home cooks about the sophistication a...

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