Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia by Mathias Müller

Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

Wok Recipes

Mathias Müller

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nonfiction food and drink informative lighthearted medium-paced
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Description

If you are a fan of savory prawns, tender fish, or simmering scallops, then look no further than what is in store for you here. Try the Soba Noodles and Scallops in Dashi Broth, Halibut in Tau Cheo Sauce, or Prawn Laksa for a rich and hearty wok c...

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