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416 pages • first pub 2013 (editions)
ISBN/UID: 9781620402344
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 12 November 2013
Description
Winner of Three James Beard AwardsCOOKBOOK OF THE YEARCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now England'smost inventive chef is out to reclaim it. Heston ...
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416 pages • first pub 2013 (editions)
ISBN/UID: 9781620402344
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 12 November 2013
Description
Winner of Three James Beard AwardsCOOKBOOK OF THE YEARCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now England'smost inventive chef is out to reclaim it. Heston ...
Community Reviews
Content Warnings