Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Ruth Reichl

1024 pages first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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In no other period of our country’s history has the food scene changed so rapidly.  Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we...

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