Seafood Choices: Balancing Benefits and Risks by Institute of Medicine, Committee on Nutrient Relationships in S, Food and Nutrition Board

Seafood Choices: Balancing Benefits and Risks

Institute of Medicine, Committee on Nutrient Relationships in S, Food and Nutrition Board

736 pages • missing pub info (editions)

nonfiction health
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The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma...

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