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416 pages • first pub 2006 (editions)
ISBN/UID: 9781615580286
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Am...
Community Reviews
Content Warnings
416 pages • first pub 2006 (editions)
ISBN/UID: 9781615580286
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Am...
Community Reviews
Content Warnings