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272 pages • first pub 2013 (editions)
ISBN/UID: 9780847840960
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 25 March 2014
Description
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La...
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Content Warnings
272 pages • first pub 2013 (editions)
ISBN/UID: 9780847840960
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 25 March 2014
Description
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La...
Community Reviews
Content Warnings