The Olive And The Caper: Adventures in Greek Cooking by Susanna Hoffman, Susanna Hoffman
The Olive And The Caper: Adventures in Greek Cooking
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Susanna Hoffman, Susanna Hoffman
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The Olive And The Caper: Adventures in Greek Cooking

Susanna Hoffman, Susanna Hoffman

624 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans...

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