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The Atlas of FOOD Who Eats What, Where and Why by Tim Lang, Erik Millstone, Erik Millstone, Marion Nestle

The Atlas of FOOD Who Eats What, Where and Why

Tim Lang, Erik Millstone, Erik Millstone, Marion Nestle

128 pages first pub 2003 (editions)

nonfiction informative medium-paced
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important...

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