Noon Book of Authentic Indian Cooking by G.K. Noon, Delia Smith

Noon Book of Authentic Indian Cooking

G.K. Noon, Delia Smith

144 pages first pub 2001 (editions)

informative lighthearted medium-paced
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The Noon Book of Authentic Indian Cooking is a culinary journey around the great subcontinent of India. The classic dishes featured in the book, such as chicken tikka, chicken vindaloo, and lamb roganjosh, are legacies of the Great Moghul emperors...

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