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224 pages • first pub 2008 (editions)
ISBN/UID: 9781552859469
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: Not specified
Description
A fresh approach to favorite classic dishes from an accomplished TV chef.For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are reco...
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Content Warnings
224 pages • first pub 2008 (editions)
ISBN/UID: 9781552859469
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: Not specified
Description
A fresh approach to favorite classic dishes from an accomplished TV chef.For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are reco...
Community Reviews
Content Warnings