The American Cookbook: A Fresh Take on Classic Recipes by Elena Rosemond-Hoerr, Caroline Bretherton

The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr, Caroline Bretherton

256 pages first pub 2013 (editions)

nonfiction informative medium-paced
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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce...

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