Rintaro: Japanese Food from an Izakaya in California by Jessica Battilana, Sylvan Mishima Brackett

Rintaro: Japanese Food from an Izakaya in California

Jessica Battilana, Sylvan Mishima Brackett

304 pages • missing pub info (editions)

nonfiction cookbook food and drink
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Description

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforward...

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