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Sausage by Nichola Fletcher

224 pages first pub 2012 (editions)

informative lighthearted medium-paced
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Description

Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. ...

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