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368 pages • first pub 1989 (editions)
ISBN/UID: 9780593016145
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan an...
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368 pages • first pub 1989 (editions)
ISBN/UID: 9780593016145
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan an...
Community Reviews
Content Warnings