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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Andrew W. McGraw, Deirdre A. Scaggs

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Andrew W. McGraw, Deirdre A. Scaggs

184 pages first pub 2013 (editions)

nonfiction informative lighthearted slow-paced
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Description

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, ...

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