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352 pages • missing pub info (editions)
ISBN/UID: 9780544657496
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 08 December 2015
Description
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of American...
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Content Warnings
352 pages • missing pub info (editions)
ISBN/UID: 9780544657496
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 08 December 2015
Description
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of American...
Community Reviews
Content Warnings