Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze by Daniel Humphreys

Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze

Daniel Humphreys

124 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Cooking with booze is a flavorsome way to add a splash of taste, depth, and originality to your recipes. Regardless of whether it's pale ale, gin, brandy or Prosecco, using alcohol in your cooking can act as a flavor boost. It's perfect for tender...

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