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456 pages • first pub 1997 (editions)
ISBN/UID: 9780786211838
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds. Lauren...
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Content Warnings
456 pages • first pub 1997 (editions)
ISBN/UID: 9780786211838
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds. Lauren...
Community Reviews
Content Warnings