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The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia by Vatcharin Bhumichitr

The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia

Vatcharin Bhumichitr

176 pages first pub 2010 (editions)

nonfiction informative slow-paced
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Description

Asian noodles form a category of food that makes the spectrum of pasta dishes look narrow. They embrace the cuisines of several nations rather than just one and are often made from grains and pulses beside wheat. As a result, they offer an unrival...

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