Cooking the Wild Southwest: Delicious Recipes for Desert Plants by Carolyn Niethammer

Cooking the Wild Southwest: Delicious Recipes for Desert Plants

Carolyn Niethammer with Paul Mirocha (Illustrator)

216 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the So...

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