Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

Patricia Wells

367 pages first pub 1991 (editions)

informative inspiring lighthearted medium-paced
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Description

Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine set...

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