Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia by Mathias Muller

Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

Wok Recipes

Mathias Muller

68 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfecti...

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