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59 pages • missing pub info (editions)
ISBN/UID: 9783319954615
Format: Paperback
Language: English
Publisher: Springer
Publication date: 27 August 2018
Description
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "Maillard reaction" actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to ...
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59 pages • missing pub info (editions)
ISBN/UID: 9783319954615
Format: Paperback
Language: English
Publisher: Springer
Publication date: 27 August 2018
Description
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "Maillard reaction" actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to ...
Community Reviews
Content Warnings