The Good Food: A Cookbook of Soups, Stews, and Pastas by Julie Strand, Daniel Halpern

The Good Food: A Cookbook of Soups, Stews, and Pastas

Julie Strand, Daniel Halpern

320 pages first pub 1985 (editions)

nonfiction informative medium-paced
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An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and m...

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