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A Chef's Tale: A Memoir of Food, France, and America by Bryan Miller, Richard Flaste, Pierre Franey

A Chef's Tale: A Memoir of Food, France, and America

Bryan Miller, Richard Flaste, Pierre Franey

259 pages • first pub 1994 (editions)

biography informative lighthearted slow-paced
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A Chef's Tale: A Memoir of Food, France and America by Pierre Franey

A Chef's Tale: A Memoir of Food, France and America

Pierre Franey

259 pages • first pub 1994 (editions)

biography informative lighthearted slow-paced