Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman

Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman

352 pages • first pub 2018 (editions)

nonfiction food and drink history science sociology funny informative lighthearted slow-paced
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Description

An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought ...

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