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184 pages • first pub 1995 (editions)
ISBN/UID: 9780847818990
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
Community Reviews
Content Warnings
184 pages • first pub 1995 (editions)
ISBN/UID: 9780847818990
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
Community Reviews
Content Warnings