Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Ted Nugent, Shemane Nugent

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Ted Nugent, Shemane Nugent

203 pages • missing pub info (editions)

nonfiction food and drink
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Description

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutrition...

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