Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools by Mary E. Williams

Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

Mary E. Williams

460 pages missing pub info (editions)

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Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as bei...

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