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312 pages • first pub 2013 (editions)
ISBN/UID: 9780252037733
Format: Hardcover
Language: English
Publisher: University of Illinois Press
Publication date: 05 November 2013
Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the cente...
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Content Warnings
312 pages • first pub 2013 (editions)
ISBN/UID: 9780252037733
Format: Hardcover
Language: English
Publisher: University of Illinois Press
Publication date: 05 November 2013
Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the cente...
Community Reviews
Content Warnings