Scan barcode
240 pages • first pub 2015 (editions)
ISBN/UID: 9782080202031
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookb...
Community Reviews
Content Warnings
240 pages • first pub 2015 (editions)
ISBN/UID: 9782080202031
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookb...
Community Reviews
Content Warnings