Petit précis pour cuisiner sans produits d'origine animale by Joni Marie Newman, Celine Steen

Petit précis pour cuisiner sans produits d'origine animale

Joni Marie Newman, Celine Steen

272 pages first pub 2010 (editions)

nonfiction informative slow-paced
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Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or ...

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