Bocuse's Regional French Cooking by Stephanie Curtis, Paul Bocuse, Dietmar Frege

Bocuse's Regional French Cooking

Stephanie Curtis, Paul Bocuse, Dietmar Frege

192 pages first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
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Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkab...

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